DINNER BUFFET MENU

Spanish Mushroom Tapas polenta rounds topped with assorted wild mushrooms V V V V Lemongrass Chicken Sticks herbed aioli Caribbean Coconut Infused Chi...

0 downloads 6 Views 3MB Size

Recommend Documents

Dinner Menu Mains Pan Fried Market Fish with Duck Fat Potatoes, Fennel, ... Preserved Lemon and Crispy Basil Wine Match: Delas Viognier $8gl Beer Match:

with Apple Compote & Honey Whipped Cream Menu Prices Buffet $20.00pp Children (4-12 Years) 50% Adult price Hospitality Training School Manukau Institute of Technology Gate 14, Alexander Crescent , Manukau City Auckland Ph. (09) 968 7718 Fax: (09) 968

Spanish Mushroom Tapas polenta rounds topped with assorted wild mushrooms V V V V Lemongrass Chicken Sticks herbed aioli Caribbean Coconut Infused Chicken Sate mango cilantro chutney Vegetable-Stuffed Mushrooms chickpea flour, vegetables, mustard lea

Apple and Cherry Filo Strudel, Cinnamon Ice Cream and Apple Chips Wine Match: Hunters Miru Miru Brut NV $8.00 gl Two courses for Three courses for $38 $48 Vegetarian Gluten Free. Created Date:

THEMED BUFFET High quality compostable disposable plates, utensils, ... Slaw, Flame-Grilled Hamburger, Hot Dog, Garden Burger, Accompaniments: Lettuce, Tomatoes,

Thanksgiving Buffet Appetizer: Vegetable sticks and dips Soup: Cream of pumpkin soup Main dishes: Turkey with gravy Spicy pasta (vegetarian)

Flora Lovato Helena Rondon Luciana Petean Mariangela de Paiva Oliveira Marina Magalhães Carneiro de Oliveira Martina Rillo Otero Rogerio Magon Equipe de apoio

south of the United States and making the whole planet less productive," said study co-author Solomon Hsiang, ... KT APP DOWNLOAD Joy of Pepsi

Red and White Cole Slaw with Fennel, Carrot, Apple and Dill Buttermilk Fried Chicken Grilled RI Saugys, House made Red Pepper Relish, Ball Park Mustard, Onions, Soft Rolls Vegan Black Bean & Quinoa Burgers, Grilled Pretzel Roll, Local Arugula, Carame

Early Apple Tart | Bourbon Peach Cobbler | Chocolate Pecan Pie . $14.00 per person (Beverage service, taxes and gratuities are additional.) Call 401-863-3023 Today to Reserve Your Table . Author: Hoit, Jeffrey Created Date: